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Varietal improvement in the bread-marking quality of wheat: contributions from biochemistry and genetics, and future prospects from molecular biology series BCPC Monograph No. 34

By: Contributor(s): Material type: TextTextPublication details: (United Kingdom) Thornton Heath : 1986
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-4003 (Browse shelf(Opens below)) Available
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