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	1.	Studies on the extraction of alpha-amylase from barley malt by Lowry, M.T Olson, W.J [coaut.] Material type: Article In: A.S.B.C. Proceedings p. 51-54 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10505. Place hold Log in to add tags Add to cart (remove)
	2.	Limit-dextrinase activity of malts from ten barley varieties grown at ten stations during four seasons by Lowry, M.T Dickson, A.D [coaut.] Olson, W.J [coaut.] Robbins, G.S [coaut.] Material type: Article Publication details: 1952 In: A.S.B.C. Proceedings p. 5 p. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10506. Place hold Log in to add tags Add to cart (remove)
	3.	Extraction of ninhydrin-developed spots from paper chromatograms and determination of amino acids by Robbins, G.S Olson, W.J [coaut.] Material type: Article Publication details: 1957 In: Proceedings of the 1957 Annual Meeting of the American Society of Brewing Chemists p. 60-65 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10635. Place hold Log in to add tags Add to cart (remove)
	4.	Amylase activity of three barley varieties as influenced by different malting conditions by Dickson, A.D Olson, W.J [coaut.] Shands, H.L [coaut.] Material type: Article Publication details: 1947 In: Cereal Chemistry v. 24, no. 5, p. 325-337 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10908. Place hold Log in to add tags Add to cart (remove)
	5.	Orthophosphatase activity of malts from barley varieties grown at ten stations during four seasons by Olson, W.J Dickson, A.D [coaut.] Robbins, G.S [coaut.] Material type: Article Publication details: 1952 In: A.S.B.C. Proceedings p. 5 p. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10909. Place hold Log in to add tags Add to cart (remove)
	6.	Amylase activity of malts from spring and winter barley. As influenced by variety, season, and environment by Dickson, A.D Burkhart, B.A [coaut.] Olson, W.J [coaut.] Material type: Article In: A.S.B.C. Proceedings p. 6 p. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10927. Place hold Log in to add tags Add to cart (remove)
	7.	A modification of the kneen and sandstedt methods for the determination of alpha and beta-amylases in barley malt by Olson, W.J Dickson, A.D [coaut.] Evans, R [coaut.] Material type: Article Publication details: 1944 In: Cereal Chemistry v. 21, no. 6, p. 533-539 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10939. Place hold Log in to add tags Add to cart (remove)
	8.	The development of malt proteolytic activity as determined by two methods by Otis, O.J Olson, W.J [coaut.] Material type: Article Publication details: 1954 In: A.S.B.C. Proceedings p. 25-30 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10940. Place hold Log in to add tags Add to cart (remove)
	9.	The effect of germination moisture and time on malt proteolytic activity by Otis, O.J Olson, W.J [coaut.] Material type: Article Publication details: 1953 In: A.S.B.C. Proceedings p. 22-25 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10941. Place hold Log in to add tags Add to cart (remove)

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