Amylase activity of three barley varieties as influenced by different malting conditions
Material type:
ArticlePublication details: 1947
In:
Cereal Chemistry v. 24, no. 5, p. 325-337
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-10908 (Browse shelf(Opens below)) | Available |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
English
Alicia Cortez
Reprints Collection