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1.
High fiber and protein cookies with brewers' spent grain by
Material type: Article Article
Language: En
Publication details: 1994
In: Cereal Foods World v. 39, no. 8, p. 614999527
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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2.
Baking and nutritional properties of French type bread and pan bread containing brewers' spent grain by
Material type: Article Article
Language: En
Publication details: 1994
In: Cereal Foods World v. 39, no. 8, p. 614999526
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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3.
Wet milling comparison of quality protein maize and normal maize by
Material type: Article Article
Publication details: 1996
In: Journal of the Science of Food and Agriculture v. 71, no. 2, p. 156-16297-032149
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 97-032149.

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4.
Metodología simplificada de encuestas nutricionales by
Material type: Article Article
Publication details: 1969
In: Salud Publica de Mexico v. 11, no. 2, p. 223-238
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1782.

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