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	1.	Identifying good new Chinese noodle wheat by He Zhonghu Blanchard, C.L.\|Solah, V.A.\|Crosbie, G.B [eds.] Huang, S [coaut.] Liu, J [coaut.] Quail, K [coaut.] Material type: Text Publication details: Perth (Australia) The Royal Australian Chemical Institute : 2007 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5248. Place hold Log in to add tags Add to cart (remove)
	2.	Wheat quality traits and quality parameters of cooked dry white chinese noodles by Liu, J.J He Zhonghu Zhao, Z.D Peña-Bautista, R.J Rajaram, S Material type: Article; Type of continuing resource: periodical Language: English Publication details: Dordrecht (Netherlands) : Springer, 2003 In: Euphytica v. 131, no. 2, p. 147-154632200 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3681. Place hold Log in to add tags Add to cart (remove)
	3.	Variation of starch properties in wheat cultivars and their relationship with dry white chinese noodle quality by Liu, J.J Liu, A.F [coaut.] Xu, Z.H [coaut.] Yang, J [coaut.] Zhao, Z.D [coaut.] He Zhonghu Material type: Article Publication details: 2003 In: Scientia Agricultura Sinica v. 36, no. 1, p. 7-12632716 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3934. Place hold Log in to add tags Add to cart (remove)
	4.	Variation of starch property and its relationship with dry white chinese noodle quality in common wheat by Liu, J.J Liu, A.F [coaut.] Xu, Z.H [coaut.] Yang, J [coaut.] Zhao, Z.D [coaut.] He Zhonghu Material type: Article Publication details: 2003 In: Agricultural Sciences in China v. 2, no. 1, p. 1-7629731 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3990. Place hold Log in to add tags Add to cart (remove)
	5.	Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats by He Zhonghu Liu, L Xianchun Xia Liu, J.J Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2005 In: Cereal Chemistry v. 82, no. 4, p. 345-350633241 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4533. Place hold Log in to add tags Add to cart (remove)
	6.	A simplified medium for the growth of maize (Zea mays) endosperm tissue in suspension culture by Shannon, J.C Liu, J.W [coaut.] Material type: Article Publication details: 1977 In: Physiologia Plantarum v. 40, p. 285-291633502 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12211. Place hold Log in to add tags Add to cart (remove)
	7.	Cascading socio-environmental sustainability risks of agricultural export miracle in Peru by Lashkari, A Irannezhad, M Liu, J Schulthess, U Material type: Article Language: zho Publication details: Switzerland : Springer Nature, 2022 In: Environmental Sustainability v. 5, p. 255-259 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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