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Variation of starch property and its relationship with dry white chinese noodle quality in common wheat

By: Contributor(s): Material type: ArticleArticlePublication details: 2003ISSN:
  • No (Revista en electrónico)
  • 1671-2927
Subject(s): In: Agricultural Sciences in China v. 2, no. 1, p. 1-7629731
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-3990 (Browse shelf(Opens below)) 1 Available 629731
Total holds: 0

Peer-review: No|No|No - Open Access: Yes|http://211.155.251.135:81/Jwk_zgnykxen/EN/column/column194.shtml

Global Wheat Program

English

0404|AL-Wheat Program

Juan Carlos Mendieta

INT2411

CIMMYT Staff Publications Collection

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