Seed proteins: Biochemistry, genetics, nutritive value
Material type:
TextLanguage: En Series: Advances in Agricultural BiotechnologyPublication details: The Hague (Netherlands) : Martinus Nijhoff, 1983Description: viii, 531 pagesISBN: - 90-247-2789-8
- Barley
- Biochemistry
- Breeding AGROVOC
- Genes
- Genetic control
- Grain crops AGROVOC
- Legumes AGROVOC
- Mutants
- Nutritive value AGROVOC
- Phaseolus vulgaris
- Pisum sativum
- Plant proteins
- Protein content
- Protein synthesis
- Rice AGROVOC
- Sorghum AGROVOC
- Vicia faba AGROVOC
- Zea mays AGROVOC
- Wheat AGROVOC
- Genetics AGROVOC
- 631.521 GOT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 631.521 GOT (Browse shelf(Opens below)) | 1 | Available | 614559 |
Total holds: 0
Illustrations, tables, graphs, references
English
General Book Collection