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	1.	Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model by Glahn, R.P Cheng, Z [coaut.] Welch, R.M [coaut.] Material type: Article Publication details: 2002 In: Journal of Agricultural and Food Chemistry v. 50, p. 3586-3591631825 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9427. Place hold Log in to add tags Add to cart (remove)
	2.	Assessment of carotenoid bioavailability of whole foods using a caco-2 cell culture model coupled with an in vitro digestion by Liu, C.S Glahn, R.P [coaut.] Liu, R.H [coaut.] Material type: Article Publication details: 2004 In: Journal of Agricultural and Food Chemistry v. 52, p. 4330-4337630568 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-11404. Place hold Log in to add tags Add to cart (remove)
	3.	Enhancing the absorption of fortification iron: A sustain task force report by Hurrell, R.F Bothwell, T [coaut.] Cori, H [coaut.] Glahn, R [coaut.] Hertrampf, E [coaut.] Kratky, Z [coaut.] Lynch, S [coaut.] Miller, D [coaut.] Rodenstein, M [coaut.] Streekstra, M [coaut.] Teucher, B [coaut.] Turner, E [coaut.] Yeung, C.K [coaut.] Zimmermann, M.B [coaut.] Material type: Article Publication details: 2004 In: International Journal for Vitamin and Nutrition Research v. 74, no. 6, p. 387-401633470 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12182. Place hold Log in to add tags Add to cart (remove)
	4.	Inhibition of iron uptake by phytic acid tannic acid and ZnCI2: Studies using an in vitro digestion/caco-2 cell model by Glahn, R.P Miller, D.D [coaut.] South, P.K [coaut.] Wortley, G.M [coaut.] Material type: Article Publication details: 2002 In: Journal of Agricultural and Food Chemistry v. 50, p. 390-395649605 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12718. Place hold Log in to add tags Add to cart (remove)
	5.	Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties by Oikeh, S.O Glahn, R.P [coaut.] Maziya Dixon, B [coaut.] Menkir, A Welch, R [coaut.] Material type: Article Publication details: 2003 In: Journal of Agricultural and Food Chemistry v. 51, p. 3688-3694 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value by Pixley, K.V Palacios-Rojas, N Glahn, R.P Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2011 In: Field Crops Research v. 123, no. 2, p. 153-160 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6413. Place hold Log in to add tags Add to cart (remove)
	7.	Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population by Wright, T.I.C Gardner, K.A Glahn, R.P Milner, M.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : BioMed Central, 2021 In: BMC Plant Biology v. 21, art. 212 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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