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Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties

By: Oikeh, S.O.
Contributor(s): Glahn, R.P [coaut.] | Maziya Dixon, B [coaut.] | Menkir, A | Welch, R [coaut.].
Material type: materialTypeLabelArticlePublisher: 2003ISSN: 1520-5118 (Revista en electrónico). In: Journal of Agricultural and Food Chemistry v. 51, p. 3688-3694Collection: Reprints Collection
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Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection Available
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

Berta Trujillo

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