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Assessment of carotenoid bioavailability of whole foods using a caco-2 cell culture model coupled with an in vitro digestion

By: Liu, C.S.
Contributor(s): Glahn, R.P [coaut.] | Liu, R.H [coaut.].
Material type: materialTypeLabelArticlePublisher: 2004ISSN: 1520-5118 (Revista en electrónico).Subject(s): Breeding | Carotenoids AGROVOC | Disease control | Endosperm AGROVOC | Fruits | Health foods | Maize | Rice | Vegetables | Genetic resources In: Journal of Agricultural and Food Chemistry v. 52, p. 4330-4337630568Collection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-11404 (Browse shelf) 1 Available 630568
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

0501|AL-ABC Program

Juan Carlos Mendieta

Reprints Collection

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