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1.
Immunochemical identification of alpha-amylases in developing, mature and germinated Triticale seeds by
Material type: Article Article
Language: En
Publication details: 1979
In: Physiologia Plantarum v. 45, p. 255-259615132
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2598.

2.
Further purification and characterisation of a new amylase found in barley by
Material type: Article Article
Language: En
Publication details: 1979
In: Journal of the Science of Food and Agriculture v. 30, no. 11, p. 1071-107680-534484
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-534484.

3.
Evolution of alpha-amylase components during initial stages of barley germination with and without prior steeping by
Material type: Article Article
Language: En
Publication details: 1979
In: Cereal Chemistry v. 56, no. 6, p. 541-54580-549461
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-549461.

4.
5.
Cereal b-amylase: immunochemical study on two enzyme-deficient inbred lines of rye by
Material type: Article Article
Publication details: 1981
In: Planta v. 151, p. 176-179
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10110.

6.
Isoelectricfocusing and immunochemical analysis of germinated barley a-amylases after freeze-drying and kilning by
Material type: Article Article
Publication details: 1981
In: Journal of the Institute of Brewing v. 87, p. 155-157
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10930.

7.
Seed proteins by Series: Phytochemical Society of Europe, Annual Proceedings ; No. 20
Material type: Text Text
Language: En
Publication details: London (United Kingdom) : Academic Press, 1983
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.521 DAU.

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