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	1.	A guide to the CIMMYT crop management and physiology subprogram by Agama-Acevedo, E [editor] Hettel, G.P [editor] Series: CIMMYT Wheat Special Report (WPSR) ; 16 Material type: Text Language: English Publication details: Mexico : CIMMYT, 1993 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title. Place hold Log in to add tags Add to cart (remove)
	2.	Effect of traditional and extrusion nixtamalization on carotenoid retention in tortillas made from provitamin A biofortified maize (Zea mays L.) by Rosales-Nolasco, A Agama-Acevedo, E Bello-Pérez, L.A Gutiérrez-Dorado, R Palacios-Rojas, N Material type: Article; Format: print ; Type of continuing resource: periodical Language: English Publication details: Washington, USA : American Chemical Society, 2016 In: Journal of Agricultural and Food Chemistry v. 64, no. 44, p. 8229-8295 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Controlling starch digestibility and glycaemic response in maize-based foods by Bello-Pérez, L.A Flores-Silva, P.C Sifuentes-Nieves, I Agama-Acevedo, E Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2021 In: Journal of Cereal Science v. 99, art. 103222 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Functional study of raw and cooked blue maize flour : starch digestibility, total phenolic content and antioxidant activity by Camelo-Méndez, G.A Agama-Acevedo, E Tovar, J Bello-Pérez, L.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2017 In: Journal of Cereal Science v. 76, p. 179-185 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, C.G Agama-Acevedo, E Ibba, M.I Ammar, K Bello-Pérez, L.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: 2025. Netherlands : Elsevier B.V In: Food Hydrocolloids v. 160, no. 1, art. 110791 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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