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1.
Near-infrared reflectance spectroscopy (NIRS) assessment of Delta18O and nitrogen and ash contents for improved yield potential and drought adaptation in maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC (USA) : American Chemical Society, 2011
In: Journal of Agricultural and Food Chemistry v. 59, no. 2, p. 467-474
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6627.

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2.
Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC (USA) : American Chemical Society, 2011
In: Journal of Agricultural and Food Chemistry v. 59, no. 20, p. 10781-10786
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6394.

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3.
Método económico y eficiente para la cuantificación colorimétrica de lisina en grano de maíz by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2011
Other title:
  • Inexpensive and efficient colorimetric method for the lysine cuantification on whole maize grain
In: Revista Fitotecnia Mexicana v. 34, no. 4, p. 285-289
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6558.

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4.
Cell wall composition and biomass digestibility diversity in Mexican maize (Zea mays L) landraces and CIMMYT inbred lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bergamo (Italy) : Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 2013
In: Maydica v. 58, no. 1, p. 21-33
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7163.

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5.
Control de calidad en mejoramiento y productos alimenticios de maíz biofortificado by
Material type: Mixed materialsMixed materials
Language: English
Publication details: Mexico : CIMMYT, 2015
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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6.
Effect of traditional and extrusion nixtamalization on carotenoid retention in tortillas made from provitamin A biofortified maize (Zea mays L.) by
Material type: Article Article; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Washington, USA : American Chemical Society, 2016
In: Journal of Agricultural and Food Chemistry v. 64, no. 44, p. 8229-8295
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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7.
Lime cooking process : nixtamalization from Mexico to the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico : CIMMYT, 2016
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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8.
9.
Cuantificación de antocianinas mediante espectroscopía de infrarrojo cercano y cromatografía líquida en maíces pigmentados. by
Material type: Article Article; Format: print ; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : Sociedad Mexicana de Fitogenética, 2017
Other title:
  • Quantification of anthocyanins through near infrared sprectroscopy and liquid chromatography in pigmented maize
In: Revista Fitotecnia Mexicana v. 40, no. 2, p. 219-225
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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10.
Carotenoid and tocochromanol profiles during kernel tevelopment make consumption of biofortified "fresh" maize an option to improve micronutrient nutrition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Washington, USA : American Chemical Society, 2018
In: Journal of Agricultural and Food Chemistry v. 66, no. 36, p. 9391–9398
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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11.
Genotype selection influences the quality of gluten-free bread from maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2020
In: LWT - Food Science and Technology v. 125, art. 109214
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12.
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2021
In: Current Research in Food Science v. 4, p. 279-286
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13.
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by
Material type: Article Article
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2022
In: Food Control v. 138, art. 108968
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14.
Near-infrared spectroscopy to predict provitamin A carotenoids content in maize by
Material type: Article Article
Language: English
Publication details: Basel (Switzerland) : MDPI, 2022
In: Agronomy v. 12, no. 5, art. 1027
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15.
Chapter 2. Screening and use of nutritional and health-related benefits of the main crops by
Material type: Article Article
Language: English
Publication details: USA : Elsevier, 2023
In: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding p. 25-55
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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16.
Fresh/high-zinc maize : a promising solution for alleviating zinc deficiency through significant micronutrient accumulation by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2023
In: Foods v. 12, no. 14, art. 2757
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17.
Estandarización de un método analítico para la cuantificación del índice de peróxido de aceites extraídos de harinas a pequeña escala mediante un extractor Soxtec by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : Universidad Autónoma del Estado de México, 2023
Other title:
  • Standardization of an analytical method for quantification of the peroxide index of oils extracted from flours on a small scale using a Soxtec extractor
In: CIENCIA ergo-sum v. 31
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18.
Comparing traditional and commercial nixtamalization of three maize landraces : Impact on pozole quality and consumer acceptance by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : BioMed Central Ltd, 2024
In: Journal of Ethnic Foods v. 11, art. 11
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