Knowledge Center Catalog

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1.
Impact of different on-farm management practices on bread wheat quality : a case study in the Yaqui Valley by
Material type: Article Article
Language: English
Publication details: New York (USA) : Wiley, 2023
In: Journal of the Science of Food and Agriculture v. 103, no. 10, p. 4975-4982
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
On-farm assessment of yield and quality traits in durum wheat by
Material type: Article Article
Language: English
Publication details: New York (United States of America) : John Wiley and Sons Ltd, 2023
In: Journal of the Science of Food and Agriculture v. 103, no. 10, p. 5108-5115
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Genetic variability for grain components related to nutritional quality in spelt and common wheat by
Material type: Article Article
Language: English
Publication details: Washington, DC (USA) : American Chemical Society, 2023
In: Journal of Agricultural and Food Chemistry v. 71, no. 28, p. 10598–10606
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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4.
Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2024
In: Journal of Cereal Science v. 115, art. 103830
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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5.
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat by
Material type: Article Article
Language: English
Publication details: United Kingdom : Wiley-Blackwell Publishing Ltd., 2024
In: Journal of Agronomy and Crop Science v. 210, no. 1, art. e12686
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