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	1.	Distribution of alleles related to grain weight and quality in Moroccan and North American wheat landraces and cultivars by Chegdali, Y Ouabbou, H Essamadi, A Sahri, A Núñez-Ríos, C Dreisigacker, S Guzmán, C Material type: Article Language: English Publication details: Dordrecht (Netherlands) : Springer Netherlands, 2022 In: Euphytica v. 218, art. 123 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Meeting the challenges facing wheat production : The strategic research agenda of the Global Wheat Initiative by Langridge, P Alaux, M Almeida, N.F Ammar, K Baum, M Bekkaoui, F Bentley, A.R Beres, B.L Berger, B Braun, H.J Brown-Guedira, G Burt, C.J Caccamo, M Cattivelli, L Charmet, G Civáň, P Cloutier, S Cohan, J.P Devaux, P Doohan, F.M Dreccer, M.F Ferrahi, M German, S.E Goodwin, S.B Griffiths, S Guzmán, C Handa, H Hawkesford, M.J He Zhonghu Huttner, E Ikeda, T.M Kilian, B King, I.P King, J Kirkegaard, J Lage, J Gouis, J. Le Mondal, S Mullins, E Ordon, F Ortiz-Monasterio, I Ozkan, H Ozturk, I Pereyra, S.A Pozniak, C.J Quesneville, H Quincke, M Rebetzke, G.J Reif, J.C Saavedra-Bravo, T Schurr, U Sharma, S Singh, S.K Singh, R.P Snape, J Tadesse, W Hisashi Tsujimoto Tuberosa, R Willis, T.G Xueyong Zhang Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2022 In: Agronomy v. 12, no. 11, art. 2767 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Updated guidelines for gene nomenclature in wheat by Boden, S.A McIntosh, R Uauy, C Krattinger, S.G Dubcovsky, J Rogers, W.J Xianchun Xia Badaeva, E.D Bentley, A.R Brown-Guedira, G Caccamo, M Cattivelli, L Chhuneja, P Cockram, J Contreras-Moreira, B Dreisigacker, S Edwards, D Gonzalez, F.G Guzmán, C Ikeda, T.M Karsai, I Shuhei Nasuda Pozniak, C.J Prins, R Sen, T.Z Silva, P Šimková, H Zhang, Y Wheat Initiative Material type: Article Language: English Publication details: Berlin (Germany) : Springer Verlag, 2023 In: Theoretical and Applied Genetics v. 136, no. 4, art. 72 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Impact of different on-farm management practices on bread wheat quality : a case study in the Yaqui Valley by Tabbita, F Ortiz-Monasterio, I Piñera Chavez, F.J Ibba, M.I Guzmán, C Material type: Article Language: English Publication details: New York (USA) : Wiley, 2023 In: Journal of the Science of Food and Agriculture v. 103, no. 10, p. 4975-4982 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico by Ibarra-Villarreal, A.L Villarreal-Delgado, M.F Parra Cota, F.I Yépez, E.A Guzmán, C Gutierrez-Coronado, M.A Valdez, L.C Saint Pierre, C de los Santos Villalobos, S Material type: Article Language: English Publication details: USA : Taylor and Francis Ltd., 2023 In: Plant Signaling and Behavior v. 18, no. 1, art. 2219837 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Genetic variability for grain components related to nutritional quality in spelt and common wheat by Huertas-García, A.B Tabbita, F Alvarez, J.B Sillero, J.C Ibba, M.I Rakszegi, M Guzmán, C Material type: Article Language: English Publication details: Washington, DC (USA) : American Chemical Society, 2023 In: Journal of Agricultural and Food Chemistry v. 71, no. 28, p. 10598–10606 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	Chapter 22. Wheat quality testing in a breeding program by Guzmán, C Ibba, M.I Material type: Article Language: English Publication details: USA : Elsevier, 2023 In: ICC Handbook of 21st Century Cereal Science and Technology p. 207-213 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Processing and bread-making quality profile of spanish spelt wheat by Huertas-García, A.B Guzmán, C Ibba, M.I Rakszegi, M Sillero, J.C Alvarez, J.B Material type: Article Language: English Publication details: Basel (Switzerland) : MDPI, 2023 In: Foods v. 12, no. 16, art. 2996 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Quantification of food bioactives by NIR spectroscopy : Current insights, long-lasting challenges, and future trends by Wenfei Tian Yonghui Li Guzmán, C Ibba, M.I Tilley, M Donghai Wang He Zhonghu Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : Academic Press Inc., 2023 In: Journal of Food Composition and Analysis v. 124, art. 105708 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions by Labuschagne, M Guzmán, C Crossa, J van Biljon, A Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Academic Press Inc., 2023 In: Journal of Cereal Science v. 114, art. 103791 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Uncovering alleles beneficial for seed characteristics in durum wheat (Triticum durum Desf.) landraces and cultivars by Chegdali, Y Ouabbou, H Essamadi, A Sahri, A Dreisigacker, S Guzmán, C Material type: Article Language: English Publication details: Dordrecht (Netherlands) : Springer Netherlands, 2024 In: Euphytica v. 220, n. 1, art. 2 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	12.	Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat by Tabbita, F Ammar, K Ibba, M.I Andrade, F Maccaferri, M Sanguineti, M.C Tuberosa, R Guzmán, C Material type: Article Language: English Publication details: United Kingdom : Wiley-Blackwell Publishing Ltd., 2024 In: Journal of Agronomy and Crop Science v. 210, no. 1, art. e12686 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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