Knowledge Center Catalog

Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Effects of different pilot-scale milling methods on bioactive components and end-use properties of whole wheat flour by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2021
In: Foods v. 10, no. 11, art. 2857
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
2.
A comprehensive review of wheat phytochemicals : From farm to fork and beyond by
Material type: Article Article
Language: English
Publication details: USA : Wiley, 2022
In: Comprehensive Reviews in Food Science and Food Safety v. 21, no. 3, p. 2274-2308
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
3.
Quantification of food bioactives by NIR spectroscopy : Current insights, long-lasting challenges, and future trends by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : Academic Press Inc., 2023
In: Journal of Food Composition and Analysis v. 124, art. 105708
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org