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1.
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 172, no. 2, p. 235-250
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5848.

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2.
Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2010
In: Acta Agronomica Sinica v. 36, no. 6, p. 1037-1043
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6098.

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3.
Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2012
In: Acta Agronomica Sinica v. 38, no. 10, p. 1743-1751
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6916.

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