Knowledge Center Catalog

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1.
Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality by
Material type: Article Article
Publication details: Beijing (China) : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 7, p. 902-907633977
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4689.

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2.
Variation of pentosans in Chinese soft wheat cultivars and correlations with cookie quality by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 9, p. 1734-1738633974
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4686.

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3.
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2010
In: Euphytica v. 172, no. 2, p. 235-250
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5848.

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4.
Characterization of Lr34/Yr18, Rht-B1b, Rht-D1b genes in CIMMYT wheat cultivars and advanced lines using STS markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2009
In: Scientia Agricultura Sinica v. 42, no. 1, p. 17-27
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5618.

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