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	1.	Genetic variation of starch properties in Chinese winter wheats by Xu Zhao-hua Xia Lan-qin [coaut.] Xia Xianchun [coaut.] Zhang, Y He Zhonghu Material type: Article Publication details: Beijing, China : Institute of Crop Sciences, 2005 In: Acta Agronomica Sinica v. 31, no. 5, p. 587-591633967 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4679. Place hold Log in to add tags Add to cart (remove)
	2.	Genetic variation for waxy proteins and starch properties in Chinese winter wheats by He Zhonghu Xu Zhao-hua Lanqin Xia Xianchun Xia Yan Jun Zhang, Y Xinmin Chen Material type: Article; Type of continuing resource: periodical Language: English Publication details: Hungary : Akadémiai Kiadó, 2006 In: Cereal Research Communications v. 34, no. 2-3, p. 1145-1151634424 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4828. Place hold Log in to add tags Add to cart (remove)
	3.	Starch—composition, fine structure and architecture by Tester, R.F Karkalas, J Xin Qi Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2004 In: Journal of Cereal Science v. 39, no. 2, p. 151-165 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Role of yield genetic progress on the biochemical determinants of maize kernel hardness by Caballero-Rothar, N.N Abdala, L.J Borrás, L Gerde, J.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2019 In: Journal of Cereal Science v. 87, p. 301-310 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Chapter 10. Specialty corns by Scott, P Pratt, R.C Hoffman, N Montgomery, R Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019 In: Corn : chemistry and technology p. 289-303 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Genome-wide analysis of RING-type E3 ligase family identifies potential candidates regulating high amylose starch biosynthesis in wheat (Triticum aestivum L.) by Parveen, A Rahim, M.S Sharma, A Mishra, A Kumar, P Fandade, V Kumar, P Bhandawat, A Verma, S.K Roy, J Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Nature Publishing Group, 2021 In: Nature Scientific Reports v. 11, art. 11461 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times by Del Real-López, A Mendoza-Avila, M Cornejo-Villegas, M Del Real-López, A Rivera-Muñoz, E Rodríguez García, M.E Gutiérrez-Cortez, E Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2020 In: Foods v. 9, no. 4, art. 469 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Kernel phenotypes of Zea Mays L. genotypes possessing one to four mutated genes by Garwood, D.L Creech, R.G Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : John Wiley & Sons, 1972 In: Crop Science v. 12, no. 1, p. 119-121 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Rice by Juliano, B.O Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Taylor & Francis, 1985 In: Journal of Plant Foods v. 6, no. 3, p. 129-145 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	Influence of environment on amylose content of maize endosperm by Fergason, V.L Zuber, M.S Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : John Wiley & Sons, 1962 In: Crop Science v. 2. no. 3, p. 209-211 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, C.G Agama-Acevedo, E Ibba, M.I Ammar, K Bello-Pérez, L.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: 2025. Netherlands : Elsevier B.V In: Food Hydrocolloids v. 160, no. 1, art. 110791 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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