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	1.	Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels by Burt, A. J Grainger, C. M [coaut.] Lee, E. A [coaut.] Shelp, B [coaut.] Young, J. C [coaut.] Material type: Article Language: En Publication details: 2010 In: Journal of Agricultural and Food Chemistry v. 58, no. 14, p. 8286-8292 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Erratum: Progress and perspectives for carotenoid accumulation in selected Triticeae species by Rodriguez-Suarez, C Atienza, S.G [coaut.] Gimenez, M.J [coaut.] Material type: Article Language: En Publication details: 2011 In: Crop and Pasture Science v. 61, no. 9, p. 743-751 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Effects of chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan by Fuh Juin Kao May June Tsou [coaut.] Wen Dee Chiang [coaut.] Yu Shan Chiu [coaut.] Material type: Article Language: En Publication details: 2012 In: Food Science and Technology v. 46, no. 2, p. 485-492 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Effect of processing on major carotenoid levels in corn (Zea mays) and selected vegetables: bioavailability of lutein and zeaxanthin from processed corn in mice by Sheshappa Mamatha, B Arunkumar, R [coaut.] Baskaran, V [coaut.] Material type: Article Language: En Publication details: 2012 In: Food and Bioprocess Technology v. 5, no. 4, p. 1355-1363 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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