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	1.	Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico by Hernandez Espinosa, N Laddomada, B Payne, T.S Huerta-Espino, J Velu, G Ammar, K Ibba, M.I Pasqualone, A Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2020 In: LWT - Food Science and Technology v. 124, art. 109198 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Nohely F2018, nueva variedad de trigo harinero para el Valle de Mexicali y norte de Sonora, México = Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico by Alvarado Padilla, J.I Chavez-Villalba, G Velu, G Camacho Casas, M.A Martinez Cruz, E Huerta-Espino, J Hortelano Santa Rosa, R Borbón Gracia, A Villaseñor Mir, H.E Díaz-Ceniceros, H.L Bargas-Rubalcava, Y.N Material type: Article Language: English Publication details: Texcoco (Mexico) : SOMEFI, 2021 Other title: Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico In: Revista Fitotecnia Mexicana v. 44, no. 2, p. 273-274 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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