Refine your search
Availability
-
Authors
- Morris, C.F. (1)
- Benitez Riquelme, I. (3)
- Espitia Rangel, E. (4)
- He Zhonghu (9)
- Jianjun Liu (3)
- Limon-Ortega, A. (1)
- Liu, L. (2)
- Martinez Cruz, E. (3)
- Martinez-Cruz, E. (2)
- Peña-Bautista, R.J. (9)
- Primera conferencia ... (2)
- Santacruz-Varela, A. (4)
- Villaseñor Mir, H.E. (5)
- Xianchun Xia (6)
- Xuecai Zhang (1)
- Yan Jun (2)
- Yong Zhang (4)
- Yonggui Xiao (2)
- Zhang Ping-ping (2)
- Zhang, Y. (4)
- Show more
- Show less
-
Collections
-
Holding libraries
-
Home libraries
-
Item types
-
Series
-
Places
- China (1)
-
Topics
- Agricultural develop... (3)
- Bakery products (3)
- Bread (9)
- Breadmaking (7)
- Cereal products (4)
- Flours (3)
- Food technology (3)
- Gluten (4)
- Glutenins (3)
- Mexico (4)
- Noodles (4)
- Nutritive value (3)
- Plant diseases (3)
- Protein content (6)
- Quality (11)
- Soft wheat (4)
- Triticales (2)
- Triticum aestivum (9)
- Wheat (10)
- Yields (2)
- Show more
- Show less