Genetic potential to enhance French bread by introgressing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)
Material type:
TextDescription: 135p
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Thesis | CIMMYT Knowledge Center: John Woolston Library | Available |
Nationality: CL
Reference Only
US-OreSU 1996 JOBET D f
Lucia Segura
Thesis Supported by CIMMYT
Thesis Collection