Knowledge Center Catalog

Estabilidad del volumen de pan de trigos harineros mexicanos para temporal

By: Contributor(s): Material type: TextTextPublication details: Montecillo, Tex. (México) SOMEFI : 2000ISBN:
  • 968-839-312-6
Other title:
  • Stability of bread volume of rainfed mexican bread wheat
Subject(s):
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Global Wheat Program

Spanish

R99-00BOOK|0011|AL-Wheat Program|3

Jose Juan Caballero

INT0368

CIMMYT Staff Publications Collection


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