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Estabilidad del volumen de pan de trigos harineros mexicanos para temporal

Espitia, E.

Estabilidad del volumen de pan de trigos harineros mexicanos para temporal Stability of bread volume of rainfed mexican bread wheat - Montecillo, Tex. (México) SOMEFI : 2000 - Printed

Spanish

ISBN: 968-839-312-6

Subjects--Topical Terms:
Bread
Environmental factors
Stability
Triticum
Wheat
Genotypes
Plant breeding

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Knowledge Center Catalog

Estabilidad del volumen de pan de trigos harineros mexicanos para temporal

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Estabilidad del volumen de pan de trigos harineros mexicanos para temporal

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org