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Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale

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Material type: Text

TextPublication details: Alexandria, VA (USA) ASHS Press : 1996Description: p. 156-170Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9481 (Browse shelf(Opens below))	1	Available		632032

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English

0305|AL-Wheat Program|AL-Economics Program

Juan Carlos Mendieta

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