Normal view MARC view ISBD view

Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale

By: Stallknecht, G.F.
Contributor(s): Gilbertson, K.M [coaut.] | Janick, J [eds.] | Ranney, J.E [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Alexandria, VA (USA) ASHS Press : 1996Description: p. 156-170.Subject(s): Breadmaking AGROVOC | Development aid | Disease resistance | Food crops | Germplasm | Marketing | Plant breeders | Quality | Triticale | Varieties | Wheat | Yield factorsCollection: Reprints Collection
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-9481 (Browse shelf) 1 Available 632032
Total holds: 0

English

0305|AL-Wheat Program|AL-Economics Program

Juan Carlos Mendieta

Reprints Collection

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org