Rye: Production, chemistry and technology
Material type:
TextLanguage: En Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 1976Description: 181 pagesISBN: - 0-913250-11-2
- 633.14 RYE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.14 RYE (Browse shelf(Opens below)) | 1 | Available | 616016 |
Total holds: 0
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| 633.13 COF Oats and oat improvement | 633.13 COF Oats and oat improvement | 633.14 MEW Rice science : innovations and impact for livelihood | 633.14 RYE Rye: Production, chemistry and technology | 633.141 CHO Triticale: first man-made cereal | 633.141 EUC Genetics and breeding of triticale | 633.141 EUC Genetics and breeding of triticale |
Illustrations, tables, graphs, index p. 179-181
English
General Book Collection