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Rye: Production, chemistry and technology

Bushuk, W.

Rye: Production, chemistry and technology - St. Paul, MN (USA) : American Association of Cereal Chemists, 1976 - 181 pages - Printed

Illustrations, tables, graphs, index p. 179-181

English

ISBN: 0-913250-11-2

Subjects--Topical Terms:
Agronomic characters
Baking
Biochemistry
Breeding
Classification
Cytogenetics
Diseases
History
International trade
Milling
Pests
Plant physiology
Production
Provenance
Secale cereale
Technology
Yields

Dewey Class. No.: 633.14 / RYE

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Knowledge Center Catalog

Rye: Production, chemistry and technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Rye: Production, chemistry and technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org