Cereal science
Material type:
TextLanguage: En Publication details: Westport, CT (USA) : AVI, 1969Description: vii, 241 pagesSubject(s): - Barley
- Botany
- Cereals AGROVOC
- Chemicophysical properties
- Classification
- Cleaning
- Coix lachrymajobi
- Compositae
- Economics AGROVOC
- Food technology
- Harvesting
- Millets
- Oats
- Plant developmental stages
- Plant physiology
- Production
- Provenance
- Quality AGROVOC
- Rice AGROVOC
- Secale cereale
- Sorghum AGROVOC
- Storage
- Uses
- Varieties AGROVOC
- Zizania
- Triticum aestivum AGROVOC
- Zea mays AGROVOC
- 633.104 MAT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.104 MAT (Browse shelf(Opens below)) | 1 | Available | 615549 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 633.104 LEO Cereal crops | 633.104 LEO Cereal crops | 633.104 LIP Cereal genetic resources in Europe: | 633.104 MAT Cereal science | 633.104 PAR Corn production in Asia: China, Indonesia, Thailand, Philippines, Taiwan, North Korea, South Korea, and Japan | 633.104 WIL 1988 Crop quality evaluation methods and guidelines | 633.1042 HEN Improvement of cereal quality by genetic engineering |
Illustrations, tables, maps, bibliography, index p. 237-241
English
General Book Collection