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El mejoramiento integral del maiz : Valor nutritivo y rendimiento; hipótesis y métodos

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Material type: Text

TextLanguage: Es Publication details: Montecillo, Tex. (Mexico) : Colegio de Postgraduados, 1978.Description: 206 pagesSubject(s): DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	CIMMYT Knowledge Center: John Woolston Library	General Book Collection	633.153 POE (Browse shelf(Opens below))	1	Available	610055
Book	CIMMYT Knowledge Center: John Woolston Library	General Book Collection	633.153 POE (Browse shelf(Opens below))	2	Available	610054
Book	CIMMYT Knowledge Center: John Woolston Library	General Book Collection	633.153 POE (Browse shelf(Opens below))	3	Available	614103
Book	CIMMYT Knowledge Center: John Woolston Library	Norman Borlaug Museum Collection	633.153 POE (Browse shelf(Opens below))	4	Available	635992

Total holds: 0

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Previous	633.153 NAT No.12 Summer Crops Workshop on Maize and Fingermillet, 12; Rampur, Chitwan, Nepal; 28 Jan - 1 Feb 1985	633.153 PLA Maize research and development project FAO/UNDP/VIE/80/004	633.153 POE Conceptos teóricos que respaldan los programas de mejoramiento genético del maíz	633.153 POE El mejoramiento integral del maiz : Valor nutritivo y rendimiento; hipótesis y métodos	633.153 POE El mejoramiento integral del maiz : Valor nutritivo y rendimiento; hipótesis y métodos	633.153 POE El mejoramiento integral del maiz : Valor nutritivo y rendimiento; hipótesis y métodos	633.153 POL Improvement of quality traits of maize for grain and silage use	Next

Also available at AGRIS 79-434429

Spanish

633.153 POE

MX-CP 1975 POEY D r

General Book Collection

Knowledge Center Catalog