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1. Developments in wheat, barley and triticale in Thailand

by Saunders, D.A.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-903] (3).

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2. Effects of o-2 and fl-2 mutants on endosperm protein and tryptophan content of tropical maize

by Poey Diago, F.R | Villegas, E [coaut.].

Material type: book Book Publisher: 1969Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-179] (2).

3. Alternativas para enriquecer la calidad nutricional del maiz: El caso de los maices de alta calidad proteinica

by Villegas, E.

Source: Simposio de Maiz; Guadalajara, Jal., 1981Material type: book Book Publisher: 1981Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-590] (2).

4. Cereal quality control program at the Centro Internacional de Mejoramiento de Maiz y Trigo

by Villegas, E.

Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-351] (2).

5. Analytical procedures for screening protein quality in cereal grains

by Villegas, E.

Source: Nutritional Improvement of Food Legumes by BreedingMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-390] (2).

6. Genetic improvement of the nutritional quality of cereal protein

by Villegas, E.

Material type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-278] (2).

7. Herencia del fenotipo corneo en maices opaco-2 y su efecto en el contenido de proteina y triptofano del endospermo

by Poey Diago, F.R | Villegas, E [coaut.].

Source: Reunion de Maiceros de la Zona Andina, 5; Cochabamba, Bolivia; 26-30 Mar 1973Material type: book Book Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-303] (2).

8. Evaluacion del metodo de ninhidrina de Mertz para seleccionar calidad de proteina en granos individuales de maiz

by Vazquez, B | Garcia, M.A [coaut.] | Poey Diago, F.R [coaut.] | Villegas, E [coaut.].

Source: Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales (PCCMCA). ReunionMaterial type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-350] (2).

9. Maiz de alta calidad proteinica

by López, R | Bjarnason, M.S [coaut.] | Pixley, K.V [coaut.].

Source: Conferencias sobre Incorporacion del Q.P.M. en Maiz; UNAM.ENEP Cuautitlan Izcalli, Mexico;Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1424] (2).

10. Consideraciones sobre el máximo aprovechamiento de los genes opaco-2 (O2) y harinoso-2 (fl2) en el mejoramiento de la proteina de grano de maíz

by Poey, F.R | Villegas, E [coaut.].

Source: Congreso de la Sociedad Mexicana de Fitogenetica; Guadalajara, Mexico; 1971Material type: book Book Publisher: 1971Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2791] (1).

11. Descripción comparativa de los efectos en el grano de maíz de los genes opaco-2 (o2) y harinoso-2 (fl2)

by Poey, D.F.R.

Material type: book Book Publisher: 1969Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2790] (1).

12. Genetics of endosperm proteins in rye (Secale cereale L.): Allelic variation, allele frequencies and their breeding importance in hexaploid triticale

by Krattiger, A.F.

Material type: book Book Publisher: Madison, WI (USA) ASA : 1991Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

13. Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations

by Delgado, R | Amaya Celis, A.A [coaut.] | Krattiger, A.F [coaut.] | Mujeeb-Kazi, A [coaut.] | Ter-Kuile, N [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1991Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

14. Quality in triticales

by Villegas, E | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

15. Quality in barley

by Villegas, E | Anderson, R.G [ed.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1973Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 AND 1973] (2).

16. Genetic improvement of various quality protein maize (QPM) populations

by Bjarnason, M.S | Short, K.E [coaut.] | Vasal, S.K [coaut.] | Villegas, E [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1989Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

17. Triticale in commercial agriculture: Progress and promise

by Skovmand, B | Fox, P.N [coaut.] | Villareal, R.L [coaut.].

Source: Advances in AgronomyMaterial type: article Article Publisher: 1984Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18. An integral system for chemical screening of quality protein maize

by Villegas, E.

Source: High-Quality Protein MaizeMaterial type: article Article Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-279] (2).

19. Progress in nutritional improvement of maize and triticale

by Villegas, E | Eggum, B.O [coaut.] | Kohli, M.M [coaut.] | Vasal, S.K [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-544] (3).

20. Objetivo: Lograr mejores alimentos para todo el mundo

Source: Amigo del AgricultorMaterial type: article Article Publisher: 1971Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2068] (2).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org