Cereal grain: Mycotoxins, fungi and quality in drying and storage
Material type:
TextLanguage: En Series: Developments in Food Science ; No. 26Publication details: Amsterdam (Netherlands) : Elsevier, 1991Description: xxii, 607 pagesISBN: - 0-444-88554-4
- 632.4 CHE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 632.4 CHE (Browse shelf(Opens below)) | 1 | Available | 619657 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 632.34 NEL Fusarium: Diseases, Biology, and Taxonomy | 632.4 BUS The cereal rusts | 632.4 BUS The cereal rusts | 632.4 CHE Cereal grain: Mycotoxins, fungi and quality in drying and storage | 632.4 DIE Aflatoxin and Aspergillus flavus in corn | 632.4 DIE Aflatoxin and Aspergillus flavus in corn | 632.4 DIE C.3 Aflatoxin and Aspergillus flavus in corn |
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