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Cereal grain: Mycotoxins, fungi and quality in drying and storage

Cereal grain: Mycotoxins, fungi and quality in drying and storage - Amsterdam (Netherlands) : Elsevier, 1991 - xxii, 607 pages - Printed - Developments in Food Science ; No. 26 .

Illustrations, tables, graphs, references

English

ISBN: 0-444-88554-4

Subjects--Topical Terms:
Alternaria
Aspergillus
Cereals
Drying
Fungi
Injurious factors
Kernels
Moulds
Mycology
Penicillium
Postharvest technology
Seed
Seed longevity
Seed storage
Seed storage
Stored products pests

Dewey Class. No.: 632.4 / CHE

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Knowledge Center Catalog

Cereal grain: Mycotoxins, fungi and quality in drying and storage

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Cereal grain: Mycotoxins, fungi and quality in drying and storage

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org