MARC details
000 -LEADER |
fixed length control field |
01234nam a22004817a 4500 |
001 - CONTROL NUMBER |
control field |
G38134 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211006080804.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211s ||||f| 0 p|p||0|| | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-444-88554-4 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
En |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
NL |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
F01 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
H10 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
632.4 |
Item number |
CHE |
245 00 - TITLE STATEMENT |
Title |
Cereal grain: |
Remainder of title |
Mycotoxins, fungi and quality in drying and storage |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Amsterdam (Netherlands) : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
1991 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 607 pages |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
490 ## - SERIES STATEMENT |
Series statement |
Developments in Food Science ; |
Volume/sequential designation |
No. 26 |
500 ## - GENERAL NOTE |
General note |
Illustrations, tables, graphs, references |
546 ## - LANGUAGE NOTE |
Language note |
English |
595 ## - COLLECTION |
Collection |
General Book Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alternaria |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aspergillus |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cereals |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1036 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Drying |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fungi |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1121 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Injurious factors |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1168 |
Topical term or geographic name as entry element |
Kernels |
Miscellaneous information |
AGROVOC |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Moulds |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mycology |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Penicillium |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Postharvest technology |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seed |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seed longevity |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seed storage |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seed storage |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Stored products pests |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chelkowski, J., , |
Relator term |
ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |