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Enzymes and their role in cereal technology

Enzymes and their role in cereal technology - St. Paul, MN (USA) : AACC, 1987 - 403 pages - Printed

Illustrations, tables, graphs, bibliography p. 385-391

English

ISBN: 0-913250-46-5

Subjects--Topical Terms:
Baking
Cereals
Enzymic activity
Food technology
Genes
Germination
Industrialization
Wheat
Plant breeding

Dewey Class. No.: 633.1 / KRU/e

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Knowledge Center Catalog

Enzymes and their role in cereal technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Enzymes and their role in cereal technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org