Food microbiology
Material type:
TextLanguage: En Series: New Jersey Agricultural Experiment Station Publication ; No. C-10112-1-85Publication details: Boca Raton, FL (USA) : CRC Press, 1987Description: 2 vISBN: - 0-8493-6478-7 (v. 1)
- 0-8493-6479-5 (v. 2)
- 576.163 MON
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 576.163 MON (Browse shelf(Opens below)) | 1 | Available | 600144 | |||
| Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 576.163 MON (Browse shelf(Opens below)) | 2 | Available | 600145 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
| 576.131 REC Culture media for microorganisms and plants. 3: | 576.162 MIC Microbial processes: Promising technologies for developing countries | 576.163 MON Food microbiology | 576.163 MON Food microbiology | 576.21 NAR Statistical genetics | 576.423 BRE Quantitative genetics on a spreadsheet : Problems designed to accompany instruction and research in quantitative genetics | 576.5 BAK Genetic analysis |
Includes: v. 1 Concepts in physiology and metabolism, v. 2 New and emerging technologies. Graphs, tables, illustrations, index v.1 p. 157-161, index v. 2 p. 187-195
English
General Book Collection