Food microbiology
Food microbiology
- Boca Raton, FL (USA) : CRC Press, 1987
- 2 v.
- Printed
- New Jersey Agricultural Experiment Station Publication ; No. C-10112-1-85 .
Includes: v. 1 Concepts in physiology and metabolism, v. 2 New and emerging technologies. Graphs, tables, illustrations, index v.1 p. 157-161, index v. 2 p. 187-195
English
0-8493-6478-7 (v. 1) 0-8493-6479-5 (v. 2)
Automation
Bacteria
Chemicophysical properties
DNA
Foods
Genetic control
Germination
Immune response
Ions
Methods
Microbiology
Microorganisms
Models
Molecular Biology
Nutrient transport
Osmotic pressure
Recombination
Spores
Toxins
Water
Genetics
576.163 / MON
Includes: v. 1 Concepts in physiology and metabolism, v. 2 New and emerging technologies. Graphs, tables, illustrations, index v.1 p. 157-161, index v. 2 p. 187-195
English
0-8493-6478-7 (v. 1) 0-8493-6479-5 (v. 2)
Automation
Bacteria
Chemicophysical properties
DNA
Foods
Genetic control
Germination
Immune response
Ions
Methods
Microbiology
Microorganisms
Models
Molecular Biology
Nutrient transport
Osmotic pressure
Recombination
Spores
Toxins
Water
Genetics
576.163 / MON