Corn smut as a food source- perspectives on biology, composition, and nutrition.

By:

Contributor(s):

Material type: Article

ArticleLanguage: En Publication details: 1981Description: 321-351|1981, 321-351Subject(s):

In: CRC Critical Reviews in Food Science and Nutrition (Dec)601678

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-2775 (Browse shelf(Opens below))	1	Available		601678

Total holds: 0

Previous								Next
Previous	REP-2772 A Coniothyrium sp. causing leaf blight of jojoba	REP-2773 The control of recombination	REP-2774 Coordination of growth phenomena within a root system of intact maize plants.	REP-2775 Corn smut as a food source- perspectives on biology, composition, and nutrition.	REP-2776 Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat	REP-2777 Reflexions d'actualite a propos des pucerons des cereales a paille et des mais	REP-2778 A cytogenic analysis of mutated plants of diploid rye (secale cereale L.)	Next

English

Reprints Collection

Click on an image to view it in the image viewer

Knowledge Center Catalog