Corn smut as a food source- perspectives on biology, composition, and nutrition. (Record no. 49)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00758nab a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G821 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | En |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q04 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-2775 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kealey, K.S. |
| 245 00 - TITLE STATEMENT | |
| Title | Corn smut as a food source- perspectives on biology, composition, and nutrition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1981 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 321-351|1981, 321-351 |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Printed |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reprints Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Edible fungi |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritive value |
| Miscellaneous information | AGROVOC |
| Source of heading or term | |
| 9 (RLIN) | 1193 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ustilago |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 1314 |
| Topical term or geographic name as entry element | Zea mays |
| Miscellaneous information | AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kosikowski, F.V., |
| Relator term | coaut. |
| 773 0# - HOST ITEM ENTRY | |
| Title | CRC Critical Reviews in Food Science and Nutrition (Dec) |
| Note | 601678 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02/10/2015 | REP-2775 | 601678 | 1 | 02/10/2015 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |