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Protein quality: simple chemical and biological methods used at Purdue University to evaluate cereals.

By: Contributor(s): Material type: TextTextSeries: International Programs in Station Bulletin ; No. 70Publication details: West Lafayette, IN (USA) : Purdue University, Agricultural Experiment Station, 1975Description: 24 pp
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-8673 (Browse shelf(Opens below)) Available
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English

Efren Orozco

Reprints Collection


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