Knowledge Center Catalog

Protein quality: (Record no. 4824)

MARC details
000 -LEADER
fixed length control field 00723nam a22002417a 4500
001 - CONTROL NUMBER
control field G72813
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-8673
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mertz, E.T.
245 00 - TITLE STATEMENT
Title Protein quality:
Remainder of title simple chemical and biological methods used at Purdue University to evaluate cereals.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. West Lafayette, IN (USA) :
Name of publisher, distributor, etc. Purdue University, Agricultural Experiment Station,
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 24 pp.
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
490 ## - SERIES STATEMENT
Series statement International Programs in Station Bulletin ;
Volume/sequential designation No. 70
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection Reprints Collection
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jambunathan, R.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Misra, P.S.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reprint
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/19/2017   REP-8673 07/19/2017 Reprint Not Lost     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/19/2017

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