Protein quality:
Mertz, E.T.
Protein quality: simple chemical and biological methods used at Purdue University to evaluate cereals. - West Lafayette, IN (USA) : Purdue University, Agricultural Experiment Station, 1975 - 24 pp. - Printed - International Programs in Station Bulletin ; No. 70 .
English
Protein quality: simple chemical and biological methods used at Purdue University to evaluate cereals. - West Lafayette, IN (USA) : Purdue University, Agricultural Experiment Station, 1975 - 24 pp. - Printed - International Programs in Station Bulletin ; No. 70 .
English