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Varietal improvement in the bread-marking quality of wheat: contributions from biochemistry and genetics, and future prospects from molecular biology series BCPC Monograph No. 34

By:

Payne, P.I

Contributor(s):

Day, P.R

Material type: Text

Text

TextPublication details: (United Kingdom) Thornton Heath : 1986

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-4003 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-4000 Unidad industrial Lazaro Cardenas	REP-4001 Use of esterase isozymes as chromosome markers in the study of tetraploid triticale forms	REP-4002 El uso de peso y talla en la evaluacion de un paquete integrado de nutricion - salud.	REP-4003 Varietal improvement in the bread-marking quality of wheat:	REP-4004 Varieties in trials.	REP-4005 virA and virG control the plant-induced activation of the T-DNA transfer process of A. tumefaciens	REP-4006 The virD operon of agrobacterium tumefaciens encodes a site-specific endonuclease	Next

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