Knowledge Center Catalog

Varietal improvement in the bread-marking quality of wheat: (Record no. 4447)

MARC details
000 -LEADER
fixed length control field 00607nam a22001817a 4500
001 - CONTROL NUMBER
control field G69257
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-4003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Payne, P.I
Affiliation In Biotechnology and Crop Improvement and Protection
245 00 - TITLE STATEMENT
Title Varietal improvement in the bread-marking quality of wheat:
Remainder of title contributions from biochemistry and genetics, and future prospects from molecular biology series BCPC Monograph No. 34
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. (United Kingdom)
Name of publisher, distributor, etc. Thornton Heath :
Date of publication, distribution, etc. 1986
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
595 ## - COLLECTION
Collection Reprints Collection
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Day, P.R
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reprint
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/29/2017   REP-4003 06/29/2017 Reprint Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/29/2017

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