Knowledge Center Catalog

Local cover image
Local cover image

The Milling and baking characteristics of hard red spring wheats grown at various experimental stations in 1961

By: Contributor(s): Material type: TextTextPublication details: St. Paul, MN (USA) : University of Minnesota, 1961Description: 21 pages
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org