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The Milling and baking characteristics of hard red spring wheats grown at various experimental stations in 1961

Glass, R.L.

The Milling and baking characteristics of hard red spring wheats grown at various experimental stations in 1961 - St. Paul, MN (USA) : University of Minnesota, 1961 - 21 pages - Printed

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Knowledge Center Catalog

The Milling and baking characteristics of hard red spring wheats grown at various experimental stations in 1961

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The Milling and baking characteristics of hard red spring wheats grown at various experimental stations in 1961

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org