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The Milling and baking characteristics of hard red spring wheats grown at various experimental stations in 1961

By: Contributor(s): Material type: TextTextPublication details: St. Paul, MN (USA) : University of Minnesota, 1961Description: 21 pages
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Item type Current library Collection Call number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-1029 (Browse shelf(Opens below)) Available
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English

Reprints Collection

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