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Quality characteristics and glutenin subunit composition of wheat lines derived from synthetic wheat (Triticum turgidum x T. tauschii) and bread wheat (T. aestivum) crosses

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Conference proceedings	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-3105 (Browse shelf(Opens below))	1	Available		629538

Total holds: 0

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Previous	CIS-3102 Increasing wheat yields through agronomic means	CIS-3103 Wheat quality for bread food needs	CIS-3104 Advances in breeding for sprouting tolerance in wheat	CIS-3105 Quality characteristics and glutenin subunit composition of wheat lines derived from synthetic wheat (Triticum turgidum x T. tauschii) and bread wheat (T. aestivum) crosses	CIS-3106 Assessment of breadmaking quality of Chinese wheats	CIS-3107 Stability of carbon isotope discrimination and grain yield in durum wheat	CIS-3108 Agronomic potential of synthetic hexaploid wheat-derived populations	Next

Global Wheat Program

English

2001|EE|R97-98PRESE|SUBE2|FINAL9798|3

INT0368

CIMMYT Staff Publications Collection

Knowledge Center Catalog