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The Mexican food system: Elements of a program of accelerated production of basic foodstuffs in Mexico

By:

Luiselli Fernandez, C

Material type: Text

Text

TextLanguage: En Series: Center for U.S.-Mexican Studies Research Report Series ; No. 22Publication details: San Diego, CA (USA) : University of California, Center for U.S.-Mexican Studies, 1982Description: 24 pagesSubject(s):

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-6351 (Browse shelf(Opens below))	1	Available		613562

Total holds: 0

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Previous	REP-6349 Sustainable rural development in North America and the North American Free Trade Agreement [NAFTA]	REP-635 Corn grass. 2. Effect of the corn grass gene on the development of the maize inflorescence	REP-6350 The route to food self-sufficiency in Mexico: Interactions with the U.S. food system	REP-6351 The Mexican food system: Elements of a program of accelerated production of basic foodstuffs in Mexico	REP-6352 The Mexican food crisis: An analysis of the SAM	REP-6353 Political participation, public investment, and support for the system: A comparative study of rural communities in Mexico	REP-6354 Segregating behavior of Sclerospora maydis resistance on corn	Next

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